WHITE SULPHUR SPRINGS -- The Greenbrier resort’s premier Prime 44 West steakhouse, honoring famed NBA player Jerry West, is set to open on Oct. 1. The restaurant’s warm and inviting atmosphere coupled with its cuisine, featuring exceptional cuts of beef from West Virginia and around the globe, will embody comfortable dining at its finest. Prime 44 West’s upcoming debut is one of the many new developments planned by Jim Justice since he purchased the resort in May 2009. As promised, Justice has continued to restore the property’s legacy as “America’s Resort.”
“Dining trends may come and go, but a steakhouse has a lasting appeal,” Justice said in a statement released by the resort, “and a steakhouse named for Jerry West will definitely appeal to guests from all over the country, particularly the many from West Virginia."
Every aspect of the venue – from the décor to the menu – will pay homage to the West Virginia native, commonly known as “Mr. Clutch.” In addition to rich, elegant colors that tie The Greenbrier’s style in with the traditional steakhouse feel, diners will have the opportunity to treat themselves to a meal amid the largest public collection of Jerry West memorabilia. West is personally outfitting the restaurant with more than 100 pieces, including the gold medal he won at the 1960 Summer Olympics, All-Star jerseys, mementos from his college days and more.
Under the direction of Chef de Cuisine Michael Treanor, Prime 44 West will focus on extraordinary ingredients presented in a traditional yet refined manner, including innovative steakhouse favorites. Appetizers will include a “raw bar” with Kumamoto Oysters on the half shell with Fresh Wasabi,, and Chilled Shellfish Platter with Horseradish Crème Fraiche. Other signature starters like Lobster Bisque garnished with Chestnut and Cardamom and Chesapeake Bay Crab Cake Cigars with a grapefruit and papaya remoulade. Entrées will include steakhouse staples with a local twist, including West Virginia Blue Ribbon Pork Duo, Snake River Farm Wagyu Tenderloin, Elysian Fields Double Cut Rack of Lamb and a “Nothing But Net” 44 oz. Porterhouse Steak. All meats will be of exceptional quality and vary in price, species and origin. A simple, yet creative and sophisticated selection of desserts will finish off the Prime 44 West experience. Southern treats, such as New Wave Key Lime Pie, Carrot Cake with Ginger Ice Cream, and Sticky Toffee Pudding with Warm Caramel Sauce will be on the dessert menu.
The restaurant’s extensive wine list will feature a diverse selection of approximately 150 wines from California, the Pacific Northwest, France, Italy, Spain, Germany, Australia and Argentina. Prime 44 West will offer highly acclaimed wines as well as collections from small artisanal producers from around the world. In addition, a large selection of wines that are sustainable, organic or biodynamically grown will be available. The glassware for Prime 44 West was custom-made for The Greenbrier by Masterpiece Crystal, a West Virginia glass company.
As West owns a home in The Greenbrier Sporting Club, the private residential sporting community on the resort’s 6,500-acre estate, he intends to greet guests when in West Virginia. West’s presence at the restaurant will help create a truly one-of-a-kind dining experience, as he shares his love for the resort and dedication to top-notch, personalized service. For more information visit http://www.greenbrier.com/
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